Wednesday, July 21, 2010

Sempoi Cheesecake - Dila Aman's recipe

Another great dish by Dila Aman. Everytime served, it never last long on the table :).

Preheat oven to 180C

Crust
Digestive McVites or Marie biscuits (crumbled)
25gm melted butter
2 tbsp sugar
-Mix everything and press into a pie baking dish

Filling
500gm philadelphia cheese
1/2-1 cup sugar
1/2 - 1 cup milk
3 eggs
1 tbsp custard flour
lemon zest
1 tsp vanilla essence

- Beat cheese and sugar until creamy. 
- Add egg one at a time, and then add custard flour. 
- Add vanilla essence, milk, and lemon zest. 
- Pour mixture into the crusted pie baking dish. 
- Bake for 45 mins - 1 hour.

4 comments:

  1. Nonie dear, the cheesecake is baked as usual or using water bath technique? - tini

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  2. oops .. i may have missed the info. Nanti i re-check dgn the maker k .. :) tak silap I she mentioned b4 bath method ... i'll get back. tq dear

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  3. Tini, K Dila confirmed that just bake it straight. Insyaallah the few times I've eaten its moist :)

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  4. Great!! Thanks. Nonie. - tini

    ReplyDelete