Another great dish by Dila Aman. Everytime served, it never last long on the table :).
Preheat oven to 180C
Crust
Digestive McVites or Marie biscuits (crumbled)
25gm melted butter
2 tbsp sugar
-Mix everything and press into a pie baking dish
Filling
500gm philadelphia cheese
1/2-1 cup sugar
1/2 - 1 cup milk
3 eggs
1 tbsp custard flour
lemon zest
1 tsp vanilla essence
- Beat cheese and sugar until creamy.
- Add egg one at a time, and then add custard flour.
- Add vanilla essence, milk, and lemon zest.
- Pour mixture into the crusted pie baking dish.
- Bake for 45 mins - 1 hour.
Salam, welcome to my virtual cafe :). Its just a place for me to share my passion of cooking. I am no masterchef nor a trained kitchen hand, I'm just an exuberant lover of food who feels that cooking is one of the greatest gift from Allah that can entice feelings & emotions. I hope this cafe can be a place for you to share your passion, knowledge, thoughts about food & cooking, as well as a place of sharing good (even sad) times with others just like in an actual cafe.
Nonie dear, the cheesecake is baked as usual or using water bath technique? - tini
ReplyDeleteoops .. i may have missed the info. Nanti i re-check dgn the maker k .. :) tak silap I she mentioned b4 bath method ... i'll get back. tq dear
ReplyDeleteTini, K Dila confirmed that just bake it straight. Insyaallah the few times I've eaten its moist :)
ReplyDeleteGreat!! Thanks. Nonie. - tini
ReplyDelete