Thursday, July 29, 2010

Sempoi Cream Cheese Frosting

This is a simple topping great with carrot cake but can also try with other cakes :)

125g cream cheese, soft at room temperature
100g icing sugar
1/2 teaspoon vanilla essence
60g butter

- in a mixing bowl, beat all ingredient with electric mixer on medium speed till smooth

A friend taught me another way which is also yummylicious:

125g cream cheese, soft at room temperature
1-2 tablespoon caster sugar (depend how sweet you want)
1/2 teaspoon vanilla essence
1-2 tablespoon mlik, (adding bit by bit, depend on how soft you want the cream to be)

* remember to wait for teh cakes to really cooled down before spreading the cream or hehe you'll end up with watery cream ..

Happy trying ... :)

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