Saturday, July 17, 2010

Sempoi No Yeast Donuts

3/4 cup milk
125g butter, chopped
1 1/4 cups plain flour
3 eggs at room temperature
1 tspoon vanilla essence
oil for deep frying
caster sugar
ground cinnamon

- combine milk & butter in a medium saucepan over moderately low heat
- stir till butter melted & comes to boil
- off heat, add flour & stir
- transfer into food processor (blender also can)
- whisk eggs & vanilla essence, while processor is running, pour in eggs mixture slowly into flour mixture & process till thick & glossy
- spoon into piping bag with normal plain nozzle
- heat oil (make sure really hot) & reduce to medium heat,
- pipe batter (can make it any shape you want hehe) into oil, deep fry till golden brown
- transfer into bowl & coat with sugar & cinnamon mixture (or anything you like)

happy trying :)

* err cuma yg rasa payah sikit becoz kena pipe the batter & it doesn't seem to become round hehehe

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