Wednesday, July 21, 2010

Sempoi Cream Caramel - Dila Aman's recipe

This is a very delicious recipe from a good friend. Caramel is not too sweet, complements the soft custard very well. 1 serving is never enough :). TQ K Dila!

400g sugar
2 tbsps water
1 tsp vanilla essence
1 litre milk
6 eggs
lemon zest

- Preheat oven to 180C
- Bring 200g sugar and water to boil until the color is rich brown. Pour the caramel into baking dish or ramekins.
- Bring milk and vanilla essence to boil. 
- Meanwhile combine remaining sugar, eggs, and lemon zest in a bowl. 
- Pour boiling milk into the egg and sugar mixture. 
- Whisk well and strain the mixture into the caramel-coated baking dish. 
- Place baking dish in a roasting tray and pour warm water halfway up the baking dish. 
- Bake for 1 hour (30-40 mins if using individual ramekins). 

Happy trying ... :)

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