This is a very delicious recipe from a good friend. Caramel is not too sweet, complements the soft custard very well. 1 serving is never enough :). TQ K Dila!
400g sugar
2 tbsps water
1 tsp vanilla essence
1 litre milk
6 eggs
lemon zest
- Preheat oven to 180C
- Bring 200g sugar and water to boil until the color is rich brown. Pour the caramel into baking dish or ramekins.
- Bring milk and vanilla essence to boil.
- Meanwhile combine remaining sugar, eggs, and lemon zest in a bowl.
- Pour boiling milk into the egg and sugar mixture.
- Whisk well and strain the mixture into the caramel-coated baking dish.
- Place baking dish in a roasting tray and pour warm water halfway up the baking dish.
- Bake for 1 hour (30-40 mins if using individual ramekins).
Happy trying ... :)
Salam, welcome to my virtual cafe :). Its just a place for me to share my passion of cooking. I am no masterchef nor a trained kitchen hand, I'm just an exuberant lover of food who feels that cooking is one of the greatest gift from Allah that can entice feelings & emotions. I hope this cafe can be a place for you to share your passion, knowledge, thoughts about food & cooking, as well as a place of sharing good (even sad) times with others just like in an actual cafe.
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