Friday, July 16, 2010

Sempoi Bengkang Hijau (TQ Mak @ my beloved granma)

 A simple yet scrumptious delicacy by my beloved granma :) 
1 cawan gula / cup sugar
2 cawan tepung gandum / cups plain flour
3 biji telur / eggs
1 cawan air daun pandan / cup pandan water (extracted from about 7 pieces cut pandan leaves)
2 cawan santan / cups coconut milk

- preheat oven @ 170'c
- mix all ingredients in a bowl till well combined
- pour into a greased baking tray
- bake for about 50-60 minutes
- can sprinkle sesame seeds / fried shallots be4 baking

Happy trying ... :)


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