Friday, July 16, 2010

Sempoi Bantai Bread

I consider this my most successful attempt at making bread :) after many many manyyy trials hehehe ... u can do it too :)

1 sachet / 1 tbsp dry yeast
3 1/2 cups plain flour
1 tsp salt
1/4 cup sugar

1 cup warm milk
2 tbsp melted butter
1 egg, lightly beaten

1 egg
1 tbsp milk

mix dry ingredients & sift, make well in center & add all liquid ingredients till form soft dough. knead about 10-15 minutes till smooth & elastic. place in a greased bowl, cover, leave in warm place till double sized (about 50-60 mins). once rised, punch into center & knead for 1 min. shape according to need, place on to a greased baking tray, brush with plain water. leave in warm place to rise again about 40 mins. brush with eggwash. bake at 200'c for 20-25 minutes

- can make sosej bun, or apa2 bun lah ... bun-tie ja ...

Cinnamon tea bun

replicate the above recipe, just add:

1/2 tsp cinnamon powder
1/4 tsp mixed spice


beat 60g butter till light & fluffy, add 1 cup sifted icing sugar + 1 tbsp milk till fluffy

Happy trying ... :)

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