Saturday, July 17, 2010

Sempoi Pizza Base

Najihah's sausages & cheese pizza
 (TQ to Philidelphia Cheese Cook Book)

1 cup sifted Pizza / Bread Flour (if dont have, plain flour works well too)
1 teaspoon caster sugar
1/4 teaspoon salt (i only use a pinch)
1 teaspoon dry yeast

1/3 cup lukewarm water
1 tablespoon olive oil (or veg oil will do)

-pre heat oven @ 160'C
- Mix A all together in a bowl.
- Mix B together & pour slowly into A, mix till form soft dough
- Transfer on to a lightly floured surface & knead till smooth (about 3-5 minutes).
- Shape into a ball & place into a lightly greased bowl, cover with plastic wrap & rest it in a warm place for 20-30 minutes or until doubled.
- Once doubled, transfer onto a lightly floured surface & roll flat, place on a pizza pan or any flat baking pan
- Works well with any topping of your choice :)
- bake until well cooked ...

Happy trying ... :)

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