3 boneless chicken breast fillet - cut into nugget sized pieces
salt
pepper
plain flour (about 2 tbsp)
2 eggs - beaten
breadcrumbs - (use the brown color and fine grounded ones instead
of the white & flaky type - look for Anchor brand original breadcrumbs)
- season chicken with salt & pepper & plain flour
- dip the nugget into the beaten eggs & roll on breadcrumbs, make sure fully covered
and deep fry for about 3-4 minutes or until about golden brown.
Happy trying :)
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