3 boneless chicken breast fillet - cut into nugget sized pieces
salt
pepper
plain flour (about 2 tbsp)
2 eggs - beaten
breadcrumbs - (use the brown color and fine grounded ones instead
of the white & flaky type - look for Anchor brand original breadcrumbs)
- season chicken with salt & pepper & plain flour
- dip the nugget into the beaten eggs & roll on breadcrumbs, make sure fully covered
and deep fry for about 3-4 minutes or until about golden brown.
Happy trying :)
Salam, welcome to my virtual cafe :). Its just a place for me to share my passion of cooking. I am no masterchef nor a trained kitchen hand, I'm just an exuberant lover of food who feels that cooking is one of the greatest gift from Allah that can entice feelings & emotions. I hope this cafe can be a place for you to share your passion, knowledge, thoughts about food & cooking, as well as a place of sharing good (even sad) times with others just like in an actual cafe.
Friday, July 16, 2010
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