Friday, July 16, 2010

Sempoi Pumpkin Muffin (TQ Aunty Nina)

Preheat oven @ 180'c
Line muffin tray (12 medium size) with muffin case

A:
1/2 cup veg oil
1 1/2 cup caster sugar
2 eggs

B:
1 2/3 cup plain flour
3/4 teaspoon salt
3/4 teaspoon baking powder
1/4 teaspoon soda bicarbonate
1 teaspoon ground cinnamon / powder
1/2 teaspoon ground nutmeg / powder
1/2 teaspoon ground clove (optional)

C:
1 cup - boiled, drained & mashed pumpkin
1/2 cup chopped walnuts

- beat A together till well combined
- sift B together & slowly add into A
- once well mixed, add C, slowly mix till well combined
- spoon equally into ready casings
- bake for about 20 minutes or till skewer comes out clean


Happy trying .. :)

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