150ml water
2 tbs caster sugar
200g 70% dark chocolate, chopped
- For the chocolate sauce, place sugar and water in a small saucepan over medium heat and cook until the sugar dissolves.
- Add chocolate, leave for about 10-20 seconds and then stir until chocolate melts.
- Pour into a bowl and reserve until ready to use.
- This sauce keeps in the fridge for up to a week; just reheat gently in the microwave before use.
- Great for toppings for anything .. :)
Happy trying ... :)
Salam, welcome to my virtual cafe :). Its just a place for me to share my passion of cooking. I am no masterchef nor a trained kitchen hand, I'm just an exuberant lover of food who feels that cooking is one of the greatest gift from Allah that can entice feelings & emotions. I hope this cafe can be a place for you to share your passion, knowledge, thoughts about food & cooking, as well as a place of sharing good (even sad) times with others just like in an actual cafe.
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