Saturday, July 17, 2010

Sempoi Chocolate Sauce - Gary Mehigan's recipe

150ml water
2 tbs caster sugar
200g 70% dark chocolate, chopped

- For the chocolate sauce, place sugar and water in a small saucepan over medium heat and cook until the sugar dissolves.
- Add chocolate, leave for about 10-20 seconds and then stir until chocolate melts.
- Pour into a bowl and reserve until ready to use.
- This sauce keeps in the fridge for up to a week; just reheat gently in the microwave before use.
- Great for toppings for anything .. :)

Happy trying ... :)

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