makes 6 large cuppies
1 cup self-raising flour
a pinch of soda bicarbonate
3 tablespoon unsweetened cocoa powder
1/3 cup sugar (original recipe - 1/4 but mine turned out a bit no-so-sweet so I've adjusted to 1/3 cup, u may want to follow using just 1/4 cup)
1/4 cup milk choc chips
1/4 cup semisweet choc chips (I had only dark choc chips & so I used just this)
- preheat oven 180'c, line cupcake / muffin tray with cupcakes casings
- in a large bowl, mix flour, baking soda & cocoa powder till well combined
- add sugar & all the choc chips & combine well
1 egg, lighly beaten
3/4 cup milk
- whisk egg & milk till well combined
- add to flour mix and stir till well combined
2 tablespoon butter, melted
- add melted butter & mix well to make a moist batter
- spoon batter equally into cup cakes casing
- bake about 20 minutes or till top spring back when lightly touched
- cool in tray abotu 5 minutes then turn onto wire rack to completely cool
- top with choc frosting (see individual recipe for toppings)
Happy trying ... :)
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