Made this for lunch sometime ago, simple to prepare & great to eat :)
Prepare chicken: follow this recipe http://cafesempoi.blogspot.com/2010/08/sempoi-roast-chicken-k-nors-recipe.html I add oregano & rosemary rubbing all over the chicken, if you can get dukkah (a kind of Mediterranean / Middle East spice) it'll enhance the flavor.
Corn cobs
Carrots
Capsicum
Mushroom
Potato
Brown Onions
* amount: up to your preference :)
Butter
Salt + pepper
Olive oil
- after all veggies are washed & cut, prep them with butter, oil, salt & pepper
- put all together in a baking tray / pot with the chicken
- roast till chicken are well cooked, turn the chicken at least 2x and move the veggies around to ensure all are well cooked
- serve hot with any sauce you like or just eat them straight
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