Tuesday, August 3, 2010

Sempoi Garlic Aspa-Carr-Mushy-Eggs Stir Fry

Made this for lunch today. Hubby wanted fried egg, since I was cooking the veggies so in went the eggs too ;). Simple to make yet full of goodness:)

3 cloves garlic, sliced
8 asparagus, break / cut into about 2-inch size
1/2 carrot, cut into strips / matchsticks
1-2 fresh button mushroom / canned / any mushroom of ur choice
2 eggs
olive oil / any oil 


- heat wok / frying pan
- put in oil & immediately saute / fry garlic
- add all veggies, stir-fry about 1-2 minutes
- add eggs, and stir in wok / pan
- sprinkle with salt & pepper to taste
- serves immediately with rice or eat it straight
- serves 4 


Happy trying ... :)

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