Monday, August 9, 2010

Sempoi Garlic Buttered Rice

garlice buttered rice under the capsicums :)
Made this to eat with the main dish today. Found this on the internet sometime ago. Simple, ease-my-life & scrumptious recipe.

2 cups basmathi rice / long grain, washed & drained
1 teaspoon ground garlic
3 tablespoons butter (preferable unsalted) or margerine or soft spread (I used canola spread)
1 cube chicken stock, dissolve in 1 cup hot water

- melt butter / margerine / spread in rice cooker pot
- saute garlic
- add rice, fry about 1-2 minutes
- add 1 cup stock + 2 cups water (rice & water ratio; 1 cup rice:1 1/2 cups water)
- season with a bit of salt, according to your preference
- transfer back into rice cooker & cook as usual, stir only once 3/4 way before cooked

Happy trying ... :)

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