Wednesday, August 4, 2010

Sempoi Bengkang Pisang (Banana Sweetcake) - Taste of Batu Gajah recipe book

A simple, ease-my-life, yummy great recipe by Datin Seri Raihan Abdul Rahman from her book "Taste of Batu Gajah" 

40 small banana (she recommended pisang emas, but there's none here so I used about 6 large banana)
2 cups plain flour
2 cups coconut cream / milk (equivalent to a can)
1 teaspoon vanilla essence
1 egg
1 cup sugar
1 teaspoon salt
butter for greasing

- preheat oven @ 200'c
- mash bananas in a large bowl
- lightly beat egg & add into banana & mix well
- add sifted flour & sugar alternately & mix till well combined
- pour coconut cream / milk bit by bit while stirring
- add vanilla essence & salt & mix well
- pour into a square (10 inch by 2 inch) dish or any dish you feel suitable
- bake about 50-60 minutes
- set aside to rest about 5-10 minutes
- sweetcake cooks well when its firm when press & brown outside

Happy trying ... :)

No comments:

Post a Comment