Sunday, August 8, 2010

Sempoi Chocolate Frosting

Great for toppings on any cakes / cuppies / muffins or just spread onto to bread :)

for 12 large cupcakes

100g semisweet (plain) chocolate
4 tablespoon heavy (double) / thickened cream
1 tablespoon butter
1-2 tablespoon icing sugar

- melt choc, cream and butter in a heatproof bowl over a pan of simemring water (make sure nto touching the water) stir until smooth
- remove from heat, add icing sugar & whisk with electric hand mixer about 3-4 minutes
- put in fridge till almost firm but spreadable
- pipe onto cupcakes or just spread on them
- add fruits / any toppings on top

Happy trying ... :)

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