Great for toppings on any cakes / cuppies / muffins or just spread onto to bread :)
for 12 large cupcakes
100g semisweet (plain) chocolate
4 tablespoon heavy (double) / thickened cream
1 tablespoon butter
1-2 tablespoon icing sugar
- melt choc, cream and butter in a heatproof bowl over a pan of simemring water (make sure nto touching the water) stir until smooth
- remove from heat, add icing sugar & whisk with electric hand mixer about 3-4 minutes
- put in fridge till almost firm but spreadable
- pipe onto cupcakes or just spread on them
- add fruits / any toppings on top
Happy trying ... :)
Salam, welcome to my virtual cafe :). Its just a place for me to share my passion of cooking. I am no masterchef nor a trained kitchen hand, I'm just an exuberant lover of food who feels that cooking is one of the greatest gift from Allah that can entice feelings & emotions. I hope this cafe can be a place for you to share your passion, knowledge, thoughts about food & cooking, as well as a place of sharing good (even sad) times with others just like in an actual cafe.
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