200 gm ayam yang telah dibersihkan / 200gm chicken pieces
3 biji bawang putih / 3 cloves garlic, sliced
1 sudu kecil serbuk hazel / 1 teaspoon hazel powder (tini... sorry need ur explanation on this :))
100 gm kacang gajus - roasted / 100gm cashew, roasted
1 sudu besar kicap pekat / 1 tablespoon thick soy sauce
2 sudu besar sos tiram / 2 tablespoon oyster sauce
1/2 gelas air / 1/2 cup water
1 ikat sayur sawi cina / 1 bunch bok choy
Garam secukup rasa / salt to taste
1. Tumis bawang putih sehingga naik bau / saute garlic till aroma rises
2. Masukkan kicap pekat, sos tiram dan serbuk hazel. / add soy sauce, oyster sauce + hazel powder
3. Masukkan ayam, gaul rata. Masukkan air dan garam. Biarkan ayam empuk. / add chicken & mix well, add water & salt cook till chicken is tender
4. Sudah empuk, tepikan ayam dan masukkan gajus dan sawi dalam kuah ayam, masak sehingga tender. / once chicken is cooked, set aside, add cashew and bok choy into broth until cooked
5. Angkat isi ayam, susun sayur diatas ayam dan tuangkan kuah. / arrange in plate, chicken first then bok choy & cashew & pour broth to cover
Happy trying ... :)
go to the bahan2 buat kek aisle, ada la ground hazelnut tu, Nonie.
ReplyDeleteooo hazelnut..tq ..takot kot ada lain pualk :)
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