Sempoi Black Forest Cake

Been meaning to try make this cake for a looong time but never dared to try until yesterday, found this recipe from Australian Women Weekly mini cookbook and the cake is scrumptious.

250gm butter, chopped

1 tabelspoon instant coffee granules / powder

11/2 cups hot wayer

200gm dark eating chocolate, chopped

2 cups caster sugar

11/2 cups self-raising flour

1 cup plain flour

1/4 cup cocoa powder

2 eggs

2 teaspoon vanilla essence

600ml thickened cream, whipped

2 x 425gm canned seeded / pitted black cherries, drained & halved

2 teaspoon cocoa powder, extra

or

50 gm dark cooking choc + 3 tablespoon cream (to make ganache)

- preheat oven 150'c, greased and line base & side of a round / square 22cm baking tin

- melt butter in a medium saucepan over low heat

- mix coffee and hot water, stir into butter

- add chocolate and sugar, stir until smooth over low heat but not to boiling

- set aside till about cool (about 10 minutes)

- using a hand held mixer, beat the chocolate mixture while adding flour + cocoa powder small batches at a time

- add eggs, one at a time and vanilla extract, mix well

- pour batter into cake tin and bake for 1 hour 45 mins, cake cooks well when skewer comes out clean

- stand in tin 5 minutes before turning onto wire rack and let cool completely

- once cake totally cold, cut into 3 equal layers

- meanwhile, beat cream with electiric mixer till fluffy

- layer cake with cream and cherries

- can also topped the cake with cream or make ganache and pur on top

- chill in fridge for about 1 -2 hours before serving

Happy trying... :)

p/s - sound like a lot of work rather than sempoi but it's actually quite simple ...insyaallah

Sempoi Eggless & No-Liquor Tiramisu

Jumpa recipe ni di http://priyaeasyntastyrecipes.blogspot.com (TQ Priya :)). Sangat sempoi & sedap...

1 cawan Heavy / Thickened Whipping Cream

1/2 cawan gula (saya guna gula kaster)

20 keping roti Lady's finger (memang utk tiramisu)

1 1/2 cawan keju Mascarpone

1 cawan kopi / nescafe sejuk (terpulang kepada kuat mana selera anda)

2 sudu besar serbuk koko

- Pukul cream dengan hand mixer hingga agak gebu (stiff peaks)

- Di dalam mangkuk lain, pukul keju dengan gula hingga sebati

- Gaulkan perlahan cream dan adunan keju hingga sebati

- Susun 10 roti Lady's finger di dalam mangku empat segi, tuangkan sesudu besar kopi ke atas setiap kepingan roti atau celup dan susun (jangan biar terlalu lama, nanti terlalu lembik)

- Lapiskan separuh adunan cream dan keju di atas roti, dan ulang selapis roti dan cream lagi

- Taburkan rata serbuk koko ke atas cream dan keju lapisan teratas

- Tutup bekas dan sejukkan di dalam peti ais sekurang-kurangnya 2 jam

Happy trying ...:)

Assalam & hi friends..

It has been a while wince I last post anything here...been running around with lots of things to settle :(. Truly wish I could just focus on my passion but then...we've got responsibilities right? It'll be great to hear from all of you & exchange recipes or tips or stories that's not just stomach filling but soul fulfilling as well. Have a great and blessed weekend everyone! Its a great time to gather, cook and eat with your loved ones!

Sempoi Triple Choc Brownies

125gm butter, chopped

200gm dark cooking chocolate, chopped

1/2 cup caster sugar

2 eggs

1 1/4 cups plain flour

150gm white eating chocolate, chopped

100gm milk eating chocolate, chopped

- Preheat oven 180'c, grease deep 19cm square cake pan, line side and base with baking paper

- Combine butter and dark chocolate in a medium saucepan, stir over low heat until smooth. Set aside to cool (about 15 minutes)

- Add in sugar and eggs, stir till almost well mixed, 

- Add in sifted flour and mix well

- Slowly add in white and milk choc, stir slowly as not to melt the chocolates. Batter will be thick and gooey

- Spread on to baking pan and bake for about 30-35 minutes. Brownies will be cooked if even if its a bit soft in middle.

- Remove from oven and cool in pan before cutting

Happy trying.... :)

Sempoi Stu Daging dgn Jus Nenas

800gm-1kg  daging / lamb (lagi sedap yang bertulang)
2 sudu besar tepung gandum
1/3 cawan minyak zaitun
20gm mentega
6 biji bawang kecil, dibelah dua
2 biji bawang putih, tumbuk kasar
150gm cendawan butang, dibelah dua / dihiris
1 lobak merah, dipotong bulat2 sederhana
1 batang saderi (celery), dipotong sederhana besar
1 cawan juice nenas (saya guna yg kotak sj :))
2 sudu besar pes tomato (saya guna sos spageti :))
1 cawan stok daging / ayam
2 sudu besar Worcerteshire sauce
1 sudu teh herba thyme (fresh boleh, kering pon boleh)
1 sudu teh herba chives (fersh boleh, kering pon boleh)

- salut daging / lamb dengan tepung (jangan terlalu tebal)
- panaskan minyak zaitun dalam periuk yang besar, goreng daging berperingkat hingga agak perang. jangan masak semua sekali. angkat dan ketepikan.
- masukkan mentega ke dalam minyak bekas gorengan tadi
- masukkan bawang kecil, bawang putih, cendawan, lobak merah dan batang saderi hingga agak lembut
- masukkan juice nenas hingga mendidih
- masukkan daging / lamb, pes tomato, stok, Worcerteshire sauce, thyme & chives, gaul hingga sebati
- perlahankan api, tutup periuk dan masak hingga daging empuk dan kuah hampir pekat (1jam-1jam 15 minit lebih kurang)
* pastikan kuah pekat
** makan dengan nasi putih / roti atau apa2 yg anda suka

happy trying...:)

Banana Hazelnut Chocolate Mini Muffins

2 1/4 cups (335gm) self-raising flour
3/4 cup (165gm) caster sugar
2/3 cup mashed banana
1/2 cup chopped hazelnut chocolate (Cadbury or any brand of your choice)
2 eggs, lightly beaten
1 cup (250ml) milk
1/2 cup (125ml) vegetable oil

- preheat oven 180'c, place cupcakes casing in 12 mini muffin tray
- sift flour and sugar into large bowl, stir in hazelnut chocolate
- stir in all remaining ingredients
- DO NOT overmic, mixture should be lumpy
- spoon mixture into muffin casings
- bake about 10 minutes or until golden brown
- cool on rack
- serve lightly dusted with icing sugar

Happy trying... :)

New link to blog I like

Salam & hi all,

There's an update on one of the blog I like, previously known as Cocoa Choc now its as below:

http://semaniz-chocolate.blogspot.com/

Thank you...

Sempoi Bubur Kekicak

This is a family favorite, inherited from my dad's side. Simple to do and nice to taste :)

For 6 people:

300 gm glutinous rice flour / tepung pulut
5 tablespoon water / 5 sudu besar air
Color / Pewarna (depends on your preference / bergantung kepada citarasa anda)
Water / air 1 liter

- mix flour with water til form soft dough (the consistency should allow you to to roll into small balls) / gaul tepung dengan air hingga sebati menajdi doh lembut (hingga bole dibulatkan2)
- divide into equal portion according to colors you want / bahagikan sama rata mengikut warna2 yang anda inginkan
- while preparing the balls, boil water on medium heat till boiling / sementara menyiapkan bebola tepung, rebuskan air
- once water boiling, put in flour balls moderate amount at a time, balls will be cooked enough when it floats, scoop with strainer and put in a bowl of cold water to prevent them from sticking / bila air mendidih, masukkan bebola tepung (jangan terlalu banyak), bebola akan maska bila ia terapung, ceduk dengan penapis dan masukkan ke dalam semangkuk air untuk menghalang ia dari melekat

Broth / Kuah

2 cups coconut cream / 2 cawan santan pekat
1 cup air / 1 cawan air
1/2 teaspoon salt / 1/2 sudu teh garam
1/4 cups sugar / 1/4 cawan gula (adjust according to your preferred sweetness / mengikut citarasa anda)
1 teaspoon funegreek seeds / 1 sudu teh biji halba
1 piece of pandanus leave / sehelai daun pandan

- place all ingredients in a medium saucepan and cook over medium low heat, switch off heat once boiling / masakkan semua bahan di dalam periuk sederhana atas api sederhana, tutup api bila kuah mendidih
- put in the flour balls into the broth and stir to mix well / masukkan bebola tepung ke dalam kuah dan gaulkan rata
- serves warm / hidang bila agak suam

Happy trying / selamat mencuba...:)

Sempoi Kek Lapis Kopi Keju

Lama sungguh tak update blog. Niat di hati selalu nak update tapi peluang nak duduk depan pc ada ja halangan :(. Tp arini tekad jugak thru handphone ni. :). Ni ada cuba semalam buat kek ni hasil resipi dari Mak mentua. Maaf rupa kurang elok, saya budak baru belajar ;)


BAHAN A :


500gm mentega
250gm cream cheese
3 sudu makan susu pekat
2 sudu makan jus lemon
* 1 packet cheddar cheese - kraft (diparut, sekiranya mahu, saya tak pakai kalini)


BAHAN B :


15 biji kuning telur
5 biji putih telur
250gm tepung hongkong
5 sudu makan susu tepung
250gm gula kastor
50ml air sejuk
1 sudu makan ovallet
1 sudu teh baking powder


1 sudu the perisa coffee
1/2 sudu the pewarna brown


CARANYA :


1. Pukul semua BAHAN A hingga kembang dan ketepikan.
2. Pukul semua BAHAN B hingga kembang.
3. Masukkan adunan A ke dalam B dan gaul rata.
4. Bahagikan dua bahagian, satu bahagian di campur perisa kopi + pewarna brown. Guna senduk / sudu yang sama saiz utk setiap bahagian. Ceduk sama banyak untuk setiap lapis (cth: 3  senduk setiap lapis)
5. Bakar berlapis dalam acuan (8.5"x8.5"x3") pada suhu 230'c, diperkecilkan bila lapisan semakin tinggi (minimum 200'c). *PENTING: sentiasa awasi agar lapisan tidak terlalu garing.
6. Boleh ditabur keju parut jika suka diantara lapisan. Buat sehingga habis.
7. Setelah semua lapisan, masak, perlahankan suhu ke 180'c (atau bergantung kepada oven anda) dan bakar dgn api atas & bawah selama 10 minit untuk masak keseluruhan.


Happy trying...:)

Sempoi Pickled Onion (Jeruk Bawang)

Resipi paling sempoi sesuai untuk makan dengan murtabak.

1/4 cup white vinegar / 1/4 cawan cuka

1 teaspoon sugar / 1 sudu kecil gula

a pinch of salt / secubit garam

1-2 onions, sliced thinly / 1-2 bawang besar, hiris halus

- mix vinegar with sugar & salt till dissolved / kacau cuka dengan gula & garam hingga larut

- add onions & mix till well combined / masukkan bawang & gaul sebati

- allow to set about 5-7 minutes / biarkan untuk 5-7 minit agar sebati

- can be kept in airtight container in fridge for about 3 days / bole disimpan di dalam bekas kedap udara dalam peti sejuk untuk 3 hari

Happy trying ... :) Selamat mencuba ... :)

Sempoi Murtabak Daging (mince beef wrap) - K Nuri's recipe

in the frying pan

on the plate

Alhamdulillah...leganya dapat buat murtabak sendiri utk iftar semalam & syukur menjadi. Thanx to the simple & wonderful recipe given by a friend kak Nurina (I just adjusted a bit according to my family's taste). My family just love it, tu yang lagi lega rasa :D

oil

2 tablespoon blended onion + chili (I used 1 tablespoon chilli powder + 1 chopped medium onion)

500gm mince beef

1 tablespoon meat curry powder (rempah kari daging) 

salt & sugar to taste

3 eggs

- fry blended mixture / onion and chilli powder till fragrant

- add mince beef, fry till all cooked

- add curry powder, salt & sugar to taste & fry till almost dry, set aside to cool down a bit

- beat eggs

For the skin / wrap, i used Kawanku Onion Paratha frozen dough

5 pieces of onion paratha frozen dough, thaw and rolled out to expand it a bit

- divide mince beef misture into equally 5 protions

- mix each portion with some amount of beaten eggs

- fry 1 portion of mince & eggs mixture (omelet liked), just for about 1 minute

- scoop & transfer on to 1 rolled paratha dough, fold into square or round like shape

- place of frying pan again with a bit more oil till well cooked, pressing the wrap to ensure fillings are cooked through

- serves warm with pickled onions, dhal or curry

Sempoi Sambai Tumis Tempe, Ikan Bilis + Kacang

My all time favorite - tempeh (fermented soyabean), dried anchovies & peanuts! Best part of this simple, ease-my-life dish is it can be kept quite sometime in an airtight container. Kalau ada ubi kentang hiris halus goreng boh sekali lagi sedap :), tapi semalam tak dan buat ;)

2 camca besar pes cili (blend cili kering+bawang merah+belacan) atau guna yang readymade / 2 tablespoon cili paste (blend dried chillies+shallots+shrimp paste; I used Chiliz brand, nasi lemak sambal)
250gm tempe, dadu & goreng / 150gm tempeh, cut into squares & deep fried
50gm kacang tanah, goreng (saya guna kacang dalam peket @ Tong Garden's) / 50gm peanuts, deep fried for a while (I used ready to eat, salted peanuts)
70gm ikan bilis yang telah dibelah dua, goreng / 70gm driend anchovies, deep fried till crisp
1 bawang besar, dihiris / 1 brown onion, sliced
3 camca besar air asam jawa / 3 tablespoon tamarind juice
2 camca kecil gula / 2 teaspoon sugar
secubit garam / a pinch of salt
oil

- panaskan minyak, tumis bawang hingga lembut / heat oil, fry onion till softened
- masukkan pes cili, tumis sehingga naik bau / add chilli paste, stir fry till fragrant
- masukkan air asam jawa, gaul / add tamarind juice, stir
- masukkan gula & kacau / add sugar, mix
- perlahankan api, masukkan tempe, ikan bilis dan kacang, gaul sebati / reduce heat, add tempeh, anchovies and peanuts, mix well
- masukkan garam secukup rasa / add salt to taste
- hidang panas / serves hot

Selamat mencuba .. :) Happy trying ... :)

Sempoi Agar2 ala Kueh Lapis

sorry...lapis tak berapa sama hehe

Teringin sesangat nak kueh lapis tapi tak pandai2 nak buat sampai la. Last2 ada paket agar2 segera (cap burung swallow) kaler merah apa lagi eksperimen lah. Alhamdulillah menjadi :).

1 peket agar2 segera
1000ml air
250g gula
2 titik perisa ros
100ml susu (susu segar boleh, susu cair boleh)

- campurkan agar2 dengan air, masak di atas api sederhana hingga mendidih
- masukkan gula dan kacau sehingga larut, masukkan perisa ros dan masak sehingga mendidih
- perlahan kan api sehingga merenih, panas satu periuk kecil diatas api yg kecil
- ambil 400ml agar2 dan masukkan ke dalam periuk satu lagi dan campurkan dengan susu kacau sehingga sebati
- sediakan bekas kaca / loyang yang sederhana besar
- masukkan mana2 agar2 (kosong / susu, ikut suka mana dulu) selapis ukuran satu senduk sederhana, masukkan sebentar ke dalam peti sejuk untuk agak mengeras, jangan biar terlalu keras nanti lapis tidak melekat,
- cakar atau cucuk sedikit lapisan yang telah agak keras dengan garpu agar lapisan seterusnya boleh bercantum
- lapis sehingga habes dan sejukkan di dalam peti sejuk

Selamat mencuba ... :)

Chef at Home

One of my favorite tv show ..

http://www.lifestylefood.com.au/shows/chef-at-home/

Sempoi Dates Cheesecake Slice w Caramel Fudge Sauce

Fasting month = dates, dates + cheese = my fav :D. Just couldn't resist trying this recipe from the Philedelphia cheese cookbook. Simple + what more it goes with the caramel fudge sauce .. yummilicious! vavavoom!

100g butternut snap biscuits, crushed (I used gingernut snap but the ginger's taste was a bit overpowering, use any sweet / digestive biscuits will also be ok)
30g butter, melted

- mix well biscuit crumbs & butter, press into a greased & lined baking dish (9cm x 20cm loaf pan) & chill in fridge

Meanwhile,

375g (1 1/2 blocks) Phildelphia cream cheese, softened
1/3 cup caster sugar
1 teaspoon vanilla
1 egg
2 teaspoons plain flour
5-6 dates, chopped small

- preheat oven 160'c
- beat cheese, sugar and vanilla with electric mixer / food processor till smooth
- add egg, beat till well combined
- stir in flour & dates
- bring out the biscuit base from fridge, pour filling onto the base
- bake for about 25 minutes or until just set (touch top, if doesn't stick means its ready)
- cool in oven with door open then chill in fridge for till serving

fudge
1 cup dark brown sugar
80g butter
1/3 cup cream

- combine and stir brown sugar, butter and cream in a saucepan over low heat until thickened
- cool a bit before serving with cheesecake slice

Happy trying ... :)

Sempoi Black Pepper Beef

I just love black pepper dishes be it meat, chicken, fish or veggies! :) Not too much though hehe. This is one of the simplest dish I've ever made. This however used packed mix , I also have another recipe using fresh black pepper below.

1 medium sized onion, sliced
1-inch ginger, sliced
500gm beef, sliced quite thinly
1 medium / 1/2 large red capsicum
1 packet Black Pepper mix (I used Seri Aji's, or any other that's available from stores)
3 tablespoon oil

- heat oil in frying pan, add onion & ginger, saute till almost brown
- add beef, stir fry over medium heat till beef almost tender
- add capsicum & black pepper mix, stir till all well combined
- you may want to add about 2 tablespoon hot water just to make the dish a bit moist
- serves hot

Using fresh ingredients

1 medium sized onion, sliced

1-inch ginger, sliced
500gm beef, sliced quite thinly
1 medium / 1/2 large red capsicum
1 tablespoon coarsely grounded Black Pepper 
2 tablespoon sweet soy sauce
2 tablespoon oyster sauce
1 tablespoon hot water
3 tablespoon oil

- just follow the same cooking method above, adding black pepper, soy sauce, oyster sauce and hot water instead of packet mix


Happy trying ... :)

Sempoi Rich Choc Cake

Another simple & yummilicious choc cake, moist & chocolaty. The best part about this cake is it can be made just using food processor / blender :D. The recipe is from a book called Cake Bible :). Made this twice already, hubby & kids love it! Yay!

1 1/4 cups plain flour
1 1/2 teaspoons baking powder
1/4 teaspoon soda bicarbonate
pinch of salt
100 g dark cooking choc, chopped
1 1/2 cups caster sugar
1/2 cup boiling water
3 large eggs, lightly beaten
1 heaped tablespoon cocoa powder
225g butter, softened and cut into 8 / 10 cubes
3/4 cup sour cream
coffee / nescafe (mixed with hot water to make 1 tablespoon full)

- preheat oven 160'c, grease and line cake tin with non stick paper
- sift flour, baking powder, soda bicarb + salt into a bowl, make sure well mixed & set aside
- process chopped chocolate with half of sugar in a food processor / blender until become like breadcrumbs
- while motor still running, pour boiling water and process till chocolate melted
- add eggs, cocoa powder and remaining sugar, process / blend for about 2 minutes
- add butter and further process / blend about 2 minutes, pour into another bowl
- add sour cream and coffee and stir till well combined
- slowly add flour & mixed till all well combined
- pour mixture into cake tin, bake about 50-60 minutes or until cake tester comes out clean.
- cool 10 minutes in cake tine before turning on to rack to completely cooled.

Choc ganache topping
1/4 cup cream
80gm dark choc, broken into pieces

- melt choc & cream in a bowl over simmering water
- stir till becomes glossy-liked
- once cake cooled, pour ganache on to cake & deco as you like

Happy trying ... :)

Sempoi Chee Chong Fun - Acik Intan's recipe

I'm a hawker food junky :) guessed its a growing up in Ipoh thing! one of my all-time favorite is chee chong fun (please correct my spelling guys). There are a few style of this dish but I like this one made by aunt @ Acik Intan. She learnt this simple yet wonderful recipe from a friend, Aunty Liza, if I am not mistaken ;). Made this yesterday for the first time. Needs more tweaking though but family & friend said it was great. I missed 1 main ingredient though, dried mushroom :(. So this is the recipe after double checked with my aunt :)

Chicken Broth 
500 gm minced chicken
10 dried shitaake mushrooms (or any dried mushroom / canned button mushroom can do), soaked till soft & sliced
2-3 tablespoon chopped garlic (reduce if you do not like too much garlic)
1 liter water (this is again up to you depending how much broth you want & how thick you want it to be)
1/3 cup oyster sauce
2-3 teaspoon cornflour mixed with water to thicken the broth
salt 
oil


-  heat oil in a pot, fry garlic till fragrant
- add mince chicken & mushroom, stir fry till chicken almost cooked
- add water and bring to boil
- add oyster sauce, reduce heat to simmer
- add diluted cornflour till broth thicken (according to your preference)
- add salt to taste (not too much, oyster sauce is already salty)
- set aside once cooked

meanwhile, prepare
300gm soup noodle / rice noodle / kuey tiaw, prepare according to packet instruction
garlic oil (5 sliced garlic sliced + fried in 3 tablespoon oil, keep everything together)
pickled green chillies (2 green chillies, sliced, soaked in boiling water till cooled, discard water then add sugar, salt & 1 teaspoon vinegar)
3 tablespoon sesame seeds, roasted (my family didn't want this but it would give the dish some crunchiness)
dried shrimps - fried & roughly chopped 
chilli sauce
sweet chilli sauce
macau sweet sauce (available from chinese /oriental store, i didn't have it yesterday though)



- arrange noodle, topped with fried garlic & a bit of garlic oil, pickled chillies, sesame seeds & dried shrimps
- pour broth all over
- eat with the any of the sauces above


Happy trying ... :)

Sempoi Nutty Chicken - Tini's recipe

This is another simple, ease-my-life & yummy recipe from my friend Kartini. This is a good dish as its like a 2-in-1 where you have the veg + meat in :D...luv it! Tq Tini...

200 gm ayam yang telah dibersihkan / 200gm chicken pieces

3 biji bawang putih / 3 cloves garlic, sliced

1 sudu kecil serbuk hazel / 1 teaspoon hazel powder (tini... sorry need ur explanation on this :))

100 gm kacang gajus - roasted / 100gm cashew, roasted

1 sudu besar kicap pekat / 1 tablespoon thick soy sauce

2 sudu besar sos tiram / 2 tablespoon oyster sauce

1/2 gelas air / 1/2 cup water

1 ikat sayur sawi cina / 1 bunch bok choy

Garam secukup rasa / salt to taste

1. Tumis bawang putih sehingga naik bau / saute garlic till aroma rises

2. Masukkan kicap pekat, sos tiram dan serbuk hazel. / add soy sauce, oyster sauce + hazel powder

3. Masukkan ayam, gaul rata. Masukkan air dan garam. Biarkan ayam empuk. / add chicken & mix well, add water & salt cook till chicken is tender

4. Sudah empuk, tepikan ayam dan masukkan gajus dan sawi dalam kuah ayam, masak sehingga tender. / once chicken is cooked, set aside, add cashew and bok choy into broth until cooked

5. Angkat isi ayam, susun sayur diatas ayam dan tuangkan kuah. / arrange in plate, chicken first then bok choy & cashew & pour broth to cover

Happy trying ... :)

Sempoi Tempoyak Kunyit - shared by Tini

aaahhh...the King of Fruit season is here again. Missing it very much from where I am at. Tempoyak @ fermented Durian flesh is a much loved & a must have for many people in Malaysia during the durian's season. This is one of the traditional ways of preparing the tempoyak. This is a recipe shred by my friend Kartini that she got from her friend (thank you Puan Thaudhah, semoga murah rezeki)

A

1 genggam tempoyak / a handful of tempoyak (about 1 cup)

1 batang  batang serai - dipotong halus dan ditumbuk / 1 lemon grass, cut & pounded

1 helai daun kunyit di hiris halus / 1 tumeric leaf, finely sliced

B

1 batang serai/1 lemon grass

5 biji cili besar/ 5 red chillies

3 biji cili padi/ 3 small bird eye chillies

2 cm kunyit hidup/2 cm fresh tumeric

10 ekor ikan bilis yang dibelah dua/ 10 dried anchovies, halved

Garam, gula secukup rasa / salt to taste

Air 3 sudu./ 3 tablespoon water

1. Bahan A di gaul . Letak tepi./Mix A till well combined & set aside

2. Bahan B dikisar halus/blend B till fine

3. Bahan B yang telah dikisar, digaul bersama Bahan A. Masak semuanya sehingga pekat./Mix A & B together till well combined

4. Hidang bersama ikan goreng dan ulam2./serve freshly made with salad of your choice e.g. cucumber/lettuce etc

Happy trying ... :)