Saturday, February 11, 2012

Sempoi Apam Merekah Pelangi

Salam everyone,

So so long I've not popped by my own cafe! huhuhu. Couldn't resist to come back today. Here's a simple soft steamed cake (apam) I tried few weeks ago, TQ Saji magazine for the nice recipe. Simple to do and yummy to eat :)

200gm castor sugar
2 eggs
1 teaspoon Ovalette
1 teaspoon vanilla essence
250 gm plain flour (superfine)
1 cup Icecream Soda
Coloring / flavor of your choice

- beat sugar, eggs & ovallete till is thick that it won't fall off when poured
- sift flour, add in bit by bit with soda, beat till well mixed
- divide mixture into portions according to flavor and color of your choice
- can be made into minis or in 1 large baking pan
- boil water in steamer pot on high heat,
- for minis - fill mixture into your choice of cupcakes casings and steam till crack for about 7-8 minutes
- for large pan - pour different colors layer by layer and steam for about 10 minutes and until cracks in middle
- can be eaten with grated coconut

Happy trying :)

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