Sunday, February 13, 2011

Sempoi Triple Choc Brownies

125gm butter, chopped
200gm dark cooking chocolate, chopped
1/2 cup caster sugar
2 eggs
1 1/4 cups plain flour
150gm white eating chocolate, chopped
100gm milk eating chocolate, chopped

- Preheat oven 180'c, grease deep 19cm square cake pan, line side and base with baking paper
- Combine butter and dark chocolate in a medium saucepan, stir over low heat until smooth. Set aside to cool (about 15 minutes)
- Add in sugar and eggs, stir till almost well mixed, 
- Add in sifted flour and mix well
- Slowly add in white and milk choc, stir slowly as not to melt the chocolates. Batter will be thick and gooey
- Spread on to baking pan and bake for about 30-35 minutes. Brownies will be cooked if even if its a bit soft in middle.
- Remove from oven and cool in pan before cutting

Happy trying.... :)

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