Sempoi Roast Chicken w Mango Sauce - Tini's recipe

I really admire people who can create their own recipes. Two thumbs up for my beloved friend Kartini for doing so. As for me, I am still at the 'adjusting' stage ... have not tried doing my own for ages .. :). TQ Tini for this great recipe. I c&p from your FB notes .. :)

I used below ingredient with hope the chicken would turn out goody-licious. I kinda like it, hence I thought I should share it with my frens.
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Ingredient :
[A] CHICKEN
200 gm chicken
1/2 clove of garlic - blend.
2 tablespoon  bbq sauce
2 tablespoon sweet soy
2 spoonful margerine/butter (according to your preference)
Salt to taste

Method
1. Mix ingredient [A] and marinate the chicken for 20 mins. (I did mine for 5 min considering the time)
2. Roast the chicken at 220 C for 40 min. At half time (20 min) drain the fluid from chicken tray, turn the chicken and continue to roast.
3. Dish out in a serving plate.

Ingredient :
[B] MANGO SAUCE
1 mango - cut into little pieces and then blend.
1 teaspoon vinegar
1/2 cup of chicken stock
Salt to taste

Method
Mix all above and cook on low heat.
Once well blended, dish out.
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Sorry guys, the term i used maybe a little weird, but as long as you guys understand it, it should be ok.
 

Sempoi Cajun Chicken - My Brother's style

A simple & fast dish made by my brother, Wan. Love the full flavor of the cajun spice complemented by the sweetness of the veggies.

12 pieces cut chicken

1/2 cup Cajun spice (easily bought at any supermarket - McCormick etc)

1 medium brown onion, cut into 8 squares

1 medium green / red capsicum, cut into squares

1 large tomato, cut into 8 wedges

1 potato, thinly sliced

3 tablespoon lemon juice (can also replace with 2 tablespoon lime juice)

salt & sugar (only add if you feel you need more flavor, other wise the cajun spice is sufficient)

3-4 tablespoon oil (preferably olive oil)

- clean and wipe access water from chicken

- in a large bowl, mix chicken and veggies with cajun spice till well coated

- you can either roast in oven or pan grill

- if using oven, preheat oven 200'c

- drizzle oil all over baking / casserole dish, place chicken in dish and roast for about 40 minutes or until chicken cooked well, add veggies mid way through the roasting process 

- add lemon / lime juice just about 5 minutes before complete roasting & stir all

- if pan grill, heat oil on medium high heat and place chicken in pan turning 3-4 times

- add veggies and cover, grill about 30-35 minutes or until chicken well cooked

- add lemon / lime jucie just 5 minutes before complete cooking

- serves hot, great with rice or by itself

Happy trying... :)

Sempoi Herbs Roast Chicken w country veggies

Made this for lunch sometime ago, simple to prepare & great to eat :)

Prepare chicken: follow this recipe http://cafesempoi.blogspot.com/2010/08/sempoi-roast-chicken-k-nors-recipe.html I add oregano & rosemary rubbing all over the chicken, if you can get dukkah (a kind of Mediterranean / Middle East spice) it'll enhance the flavor.

Corn cobs

Carrots

Capsicum

Mushroom

Potato

Brown Onions

* amount: up to your preference :)

Butter

Salt + pepper

 Olive oil

- after all veggies are washed & cut, prep them with butter, oil, salt & pepper

- put all together in a baking tray / pot with the chicken

- roast till chicken are well cooked, turn the chicken at least 2x and move the veggies around to ensure all are well cooked

- serve hot with any sauce you like or just eat them straight

Happy trying ... :)

Sempoi Roast Chicken - K Nor's recipe :)

Roast chicken is great for family dinner. Its simple yet scrumptiously loved by many :). This is a good friend's recipe .. TQ K Nor :)

1 Whole Chicken with skin
125gm butter
8-10 nos button mushroom
5-8 nos baby potatoes
2 large onion cube
2 large tomato sliced 6
8-10 clove garlic whole
salt & pepper to taste
mix herbs (mccormick)

- Clean the whole chicken. Rub salt & pepper on whole chicken together with mix herb. 
- Slice cubes (1cm) butter and put it on glass baking tray and underneath chicken's skin.
- Preheat oven to 220c.
- Put in some onions, garlic and tomatoes into the chicken. 
- The rest of onions, garlic, tomatoes, mushroom and potatoes to fill up around the chicken in the baking dish.
- Cover the chicken with aluminium foil, roast in oven for about 40mins. 
- Remove the aluminium foil and continue roasting for 30min or until brown with heat reduced to 180c
- Serves while hot

Happy trying ...  :)