Sempoi Baked Macaroni with Cheezy Chicken Slices

Ni resipi sempoi coz nak cepat and ada macaroni lebih dalam fridge ;).

500gm macaroni (apa2 short pasta pon bole)
1 sudu besar olive oil (apa minyak pon boleh)
1 botol besar Leggo's / Prego Pasta Bake Sauce
5-6 keping Cheese Chicken Slices (Brand 5-star ada jual di Jusco), potong kecil2
1 pack (250gm) Shredded Cheddar Cheese (Family brand or apa2 brand pilihan anda :))

- panaskan oven @ 200'c, minyakkan baking pan
- rebus macaroni (ikut tempoh pada packet), bila masak tapis & toskan dan masukkan ke dalam
- panaskan minyak, goreng sebentar chicken slices
- masukkan pasta bake sauce dan tutup api, gaul sebati
- tuangkan campuran sauce ke atas macaroni dan gaul sebati
- masukkan campuran macaroni ke dalam bekas baking pan
- taburkan cheese di atas campuran pasta
- bakar selama 20-25 minit atau mengikut kegaringan yg anda mahu :)

Happy trying :)

Sempoi Eggless & No-Liquor Tiramisu

Jumpa recipe ni di http://priyaeasyntastyrecipes.blogspot.com (TQ Priya :)). Sangat sempoi & sedap...

1 cawan Heavy / Thickened Whipping Cream

1/2 cawan gula (saya guna gula kaster)

20 keping roti Lady's finger (memang utk tiramisu)

1 1/2 cawan keju Mascarpone

1 cawan kopi / nescafe sejuk (terpulang kepada kuat mana selera anda)

2 sudu besar serbuk koko

- Pukul cream dengan hand mixer hingga agak gebu (stiff peaks)

- Di dalam mangkuk lain, pukul keju dengan gula hingga sebati

- Gaulkan perlahan cream dan adunan keju hingga sebati

- Susun 10 roti Lady's finger di dalam mangku empat segi, tuangkan sesudu besar kopi ke atas setiap kepingan roti atau celup dan susun (jangan biar terlalu lama, nanti terlalu lembik)

- Lapiskan separuh adunan cream dan keju di atas roti, dan ulang selapis roti dan cream lagi

- Taburkan rata serbuk koko ke atas cream dan keju lapisan teratas

- Tutup bekas dan sejukkan di dalam peti ais sekurang-kurangnya 2 jam

Happy trying ...:)

Sempoi Kek Lapis Kopi Keju

Lama sungguh tak update blog. Niat di hati selalu nak update tapi peluang nak duduk depan pc ada ja halangan :(. Tp arini tekad jugak thru handphone ni. :). Ni ada cuba semalam buat kek ni hasil resipi dari Mak mentua. Maaf rupa kurang elok, saya budak baru belajar ;)


BAHAN A :


500gm mentega
250gm cream cheese
3 sudu makan susu pekat
2 sudu makan jus lemon
* 1 packet cheddar cheese - kraft (diparut, sekiranya mahu, saya tak pakai kalini)


BAHAN B :


15 biji kuning telur
5 biji putih telur
250gm tepung hongkong
5 sudu makan susu tepung
250gm gula kastor
50ml air sejuk
1 sudu makan ovallet
1 sudu teh baking powder


1 sudu the perisa coffee
1/2 sudu the pewarna brown


CARANYA :


1. Pukul semua BAHAN A hingga kembang dan ketepikan.
2. Pukul semua BAHAN B hingga kembang.
3. Masukkan adunan A ke dalam B dan gaul rata.
4. Bahagikan dua bahagian, satu bahagian di campur perisa kopi + pewarna brown. Guna senduk / sudu yang sama saiz utk setiap bahagian. Ceduk sama banyak untuk setiap lapis (cth: 3  senduk setiap lapis)
5. Bakar berlapis dalam acuan (8.5"x8.5"x3") pada suhu 230'c, diperkecilkan bila lapisan semakin tinggi (minimum 200'c). *PENTING: sentiasa awasi agar lapisan tidak terlalu garing.
6. Boleh ditabur keju parut jika suka diantara lapisan. Buat sehingga habis.
7. Setelah semua lapisan, masak, perlahankan suhu ke 180'c (atau bergantung kepada oven anda) dan bakar dgn api atas & bawah selama 10 minit untuk masak keseluruhan.


Happy trying...:)

Sempoi Dates Cheesecake Slice w Caramel Fudge Sauce

Fasting month = dates, dates + cheese = my fav :D. Just couldn't resist trying this recipe from the Philedelphia cheese cookbook. Simple + what more it goes with the caramel fudge sauce .. yummilicious! vavavoom!

100g butternut snap biscuits, crushed (I used gingernut snap but the ginger's taste was a bit overpowering, use any sweet / digestive biscuits will also be ok)
30g butter, melted

- mix well biscuit crumbs & butter, press into a greased & lined baking dish (9cm x 20cm loaf pan) & chill in fridge

Meanwhile,

375g (1 1/2 blocks) Phildelphia cream cheese, softened
1/3 cup caster sugar
1 teaspoon vanilla
1 egg
2 teaspoons plain flour
5-6 dates, chopped small

- preheat oven 160'c
- beat cheese, sugar and vanilla with electric mixer / food processor till smooth
- add egg, beat till well combined
- stir in flour & dates
- bring out the biscuit base from fridge, pour filling onto the base
- bake for about 25 minutes or until just set (touch top, if doesn't stick means its ready)
- cool in oven with door open then chill in fridge for till serving

fudge
1 cup dark brown sugar
80g butter
1/3 cup cream

- combine and stir brown sugar, butter and cream in a saucepan over low heat until thickened
- cool a bit before serving with cheesecake slice

Happy trying ... :)

Sempoi Lasagne - K Ati's recipe :)

My family lurrveesss lasagne, getting this recipe from a friend, K Ati @ Hariati Jamaludin is just wonderful. Going to make it after this, just couldn;t wait to share the recipe first. will upload the pic later :)

*do not freak out when you read as there's a number of items in the ingredients hehe .. but truly its simple to make .. x worries :)

1 box San Reno instant lasagne slices
1 packet grated Mozzarella cheese for topping

Beef sauce
800 gm mince meat
Olive oil
2 packets of Maggi Bolognese mix (She likes to add this one cos it thickens the sauce..)
1 large bottle of pasta sauce (Dolmio / Preggo /Lego)
4 big onions (finely chopped)
2 whole garlic (finely chopped)
1 can button mushroom (finely chopped)
Tomato sauce / puree
Ground black & white pepper
Dried oregano leaves (finely chopped)
Sugar and salt to taste


- In a large pan / wok , fry off the chopped garlic and onion in a cup of olive oil, until nicely brown.
- Add the mince beef, seasoned with pepper, stri until its cooked.
- Add the pasta sauce, Bolognese mix, tomato puree, mushroom, oregano, pepper
- cook until it simmers or the sauce thickens. Add water if necessary until it reduces into a nice and thick gravy.
- Add salt and sugar to taste (3 to 4 heaps for a start and adjust accordingly)

White cheese sauce


5 tbsp flour
2 tbsp butter
1 carton of fresh milk
1 cup of water
2 cheddar cheese slice
Salt & pepper to taste

- Add flour and fresh milk + water on the side and strain so that it doesn’t clot together .
- Melt butter in a deep pan and add the flour mix into the pan, stirring all the time
- Add cheese , salt and pepper to taste.
- Keep stirring consistently on low heat so until the sauce thickens (ala cabonara sauce!!)

Sequence of layer..


1. Beef sauce
2. Lasagne The 1st sequence is purposely different from the rest ….
3. Beef sauce
4. White sauce
5. Lasagne
6. Beef sauce
7. White sauce
8. Lasagne
9. Beef sauce
10. White sauce (to end)
11. Finally to drizzle with mozzarella cheese to cover the top!!


Bake in the oven about one hour until it is nicely brown (not too brown though , or it'll be too crusty!). Ideally, you should do it in the morning if you want to eat it late afternoon (3-5pm) so that it is still warm and nicely set. It will be too runny if you serve them immediately after cook…

Tip : If you do it one day in advance, cut the lasagna (when it is cool) so that it fits nicely in plastic containers and store in the fridge (or freeze it). Heat up in the microwave before serving.

Happy trying ... :)



Wallahhhh!!! Bon Appetit!!

Sempoi Cream Cheese Frosting

This is a simple topping great with carrot cake but can also try with other cakes :)

125g cream cheese, soft at room temperature
100g icing sugar
1/2 teaspoon vanilla essence
60g butter

- in a mixing bowl, beat all ingredient with electric mixer on medium speed till smooth

A friend taught me another way which is also yummylicious:

125g cream cheese, soft at room temperature
1-2 tablespoon caster sugar (depend how sweet you want)
1/2 teaspoon vanilla essence
1-2 tablespoon mlik, (adding bit by bit, depend on how soft you want the cream to be)

* remember to wait for teh cakes to really cooled down before spreading the cream or hehe you'll end up with watery cream ..

Happy trying ... :)

Sempoi Cream Cheese Topping

A yummylicious simple topping great with carrot cake :). TQ Sab ...

250g Philidelphia cream cheese
2 tablespoon caster sugar
1-2 tablespoon milk

- beat cheese & sugar till fluffy adding milk bit by bit depending how soft you want the cream to be.

Happy trying ... :)