Sempoi Bengkang Pisang (Banana Sweetcake) - Taste of Batu Gajah recipe book

A simple, ease-my-life, yummy great recipe by Datin Seri Raihan Abdul Rahman from her book "Taste of Batu Gajah" 

40 small banana (she recommended pisang emas, but there's none here so I used about 6 large banana)
2 cups plain flour
2 cups coconut cream / milk (equivalent to a can)
1 teaspoon vanilla essence
1 egg
1 cup sugar
1 teaspoon salt
butter for greasing


- preheat oven @ 200'c
- mash bananas in a large bowl
- lightly beat egg & add into banana & mix well
- add sifted flour & sugar alternately & mix till well combined
- pour coconut cream / milk bit by bit while stirring
- add vanilla essence & salt & mix well
- pour into a square (10 inch by 2 inch) dish or any dish you feel suitable
- bake about 50-60 minutes
- set aside to rest about 5-10 minutes
- sweetcake cooks well when its firm when press & brown outside


Happy trying ... :)

Sempoi Bengkang Hijau (TQ Mak @ my beloved granma)

 A simple yet scrumptious delicacy by my beloved granma :) 

1 cawan gula / cup sugar

2 cawan tepung gandum / cups plain flour

3 biji telur / eggs

1 cawan air daun pandan / cup pandan water (extracted from about 7 pieces cut pandan leaves)

2 cawan santan / cups coconut milk

- preheat oven @ 170'c

- mix all ingredients in a bowl till well combined

- pour into a greased baking tray

- bake for about 50-60 minutes

- can sprinkle sesame seeds / fried shallots be4 baking

Happy trying ... :)