Salam, welcome to my virtual cafe :). Its just a place for me to share my passion of cooking. I am no masterchef nor a trained kitchen hand, I'm just an exuberant lover of food who feels that cooking is one of the greatest gift from Allah that can entice feelings & emotions. I hope this cafe can be a place for you to share your passion, knowledge, thoughts about food & cooking, as well as a place of sharing good (even sad) times with others just like in an actual cafe.
Showing posts with label nuts. Show all posts
Showing posts with label nuts. Show all posts
Thursday, December 2, 2010
Banana Hazelnut Chocolate Mini Muffins
2 1/4 cups (335gm) self-raising flour
3/4 cup (165gm) caster sugar
2/3 cup mashed banana
1/2 cup chopped hazelnut chocolate (Cadbury or any brand of your choice)
2 eggs, lightly beaten
1 cup (250ml) milk
1/2 cup (125ml) vegetable oil
- preheat oven 180'c, place cupcakes casing in 12 mini muffin tray
- sift flour and sugar into large bowl, stir in hazelnut chocolate
- stir in all remaining ingredients
- DO NOT overmic, mixture should be lumpy
- spoon mixture into muffin casings
- bake about 10 minutes or until golden brown
- cool on rack
- serve lightly dusted with icing sugar
Happy trying... :)
Tuesday, August 24, 2010
Sempoi Nutty Chicken - Tini's recipe
This is another simple, ease-my-life & yummy recipe from my friend Kartini. This is a good dish as its like a 2-in-1 where you have the veg + meat in :D...luv it! Tq Tini...
200 gm ayam yang telah dibersihkan / 200gm chicken pieces
3 biji bawang putih / 3 cloves garlic, sliced
1 sudu kecil serbuk hazel / 1 teaspoon hazel powder (tini... sorry need ur explanation on this :))
100 gm kacang gajus - roasted / 100gm cashew, roasted
1 sudu besar kicap pekat / 1 tablespoon thick soy sauce
2 sudu besar sos tiram / 2 tablespoon oyster sauce
1/2 gelas air / 1/2 cup water
1 ikat sayur sawi cina / 1 bunch bok choy
Garam secukup rasa / salt to taste
1. Tumis bawang putih sehingga naik bau / saute garlic till aroma rises
2. Masukkan kicap pekat, sos tiram dan serbuk hazel. / add soy sauce, oyster sauce + hazel powder
3. Masukkan ayam, gaul rata. Masukkan air dan garam. Biarkan ayam empuk. / add chicken & mix well, add water & salt cook till chicken is tender
4. Sudah empuk, tepikan ayam dan masukkan gajus dan sawi dalam kuah ayam, masak sehingga tender. / once chicken is cooked, set aside, add cashew and bok choy into broth until cooked
5. Angkat isi ayam, susun sayur diatas ayam dan tuangkan kuah. / arrange in plate, chicken first then bok choy & cashew & pour broth to cover
Happy trying ... :)
Subscribe to:
Comments (Atom)

