2 1/4 cups (335gm) self-raising flour
3/4 cup (165gm) caster sugar
2/3 cup mashed banana
1/2 cup chopped hazelnut chocolate (Cadbury or any brand of your choice)
2 eggs, lightly beaten
1 cup (250ml) milk
1/2 cup (125ml) vegetable oil
- preheat oven 180'c, place cupcakes casing in 12 mini muffin tray
- sift flour and sugar into large bowl, stir in hazelnut chocolate
- stir in all remaining ingredients
- DO NOT overmic, mixture should be lumpy
- spoon mixture into muffin casings
- bake about 10 minutes or until golden brown
- cool on rack
- serve lightly dusted with icing sugar
Happy trying... :)
